Geography
At 172,402 sq.mi (446,550 sq.km), Morocco is the fifty-seventh largest country in the world (after Uzbekistan). It is comparable in size to Iraq, and is somewhat larger than the US state of California.Algeria borders Morocco to the east and southeast though the border between the two countries has been closed since 1994. There are also four Spanish enclaves on the Mediterranean coast: Ceuta, Melilla, Peñón de Vélez de la Gomera, Peñón de Alhucemas, and the Chafarinas islands, as well as the disputed islet Perejil. Off the Atlantic coast the Canary Islands belong to Spain, whereas Madeira to the north is Portuguese. To the north, Morocco is bordered by and controls part of the Strait of Gibraltar, giving it power over the waterways in and out of the Mediterranean sea. The Rif mountains occupy the region bordering the Mediterranean from the north-west to the north-east. The Atlas Mountains run down the backbone of the country, from the south west to the north east. Most of the south east portion of the country is in the Sahara Desert and as such is generally sparsely populated and unproductive economically. Most of the population lives to the north of these mountains, while to the south is the desert. To the south, lies the Western Sahara, a former Spanish colony that was annexed by Morocco in 1975 (see Green March). Morocco claims that the Western Sahara is part of its territory and refers to that as its Southern Provinces. Morocco's capital city is Rabat; its largest city is its main port, Casablanca. Other cities include Agadir, Essaouira, Fes, Marrakech, Meknes, Mohammadia, Oujda, Ouarzazat, Safi, Salè, Tangier and Tétouan.
Climate
The climate is Mediterranean, which becomes more extreme towards the interior regions where it is mountainous. The terrain is such that the coastal plains are rich and accordingly, they comprise the backbone for agriculture. Forests cover about 12% of the land while arable land accounts for 18%. 5% is irrigated.
Culture
Morocco is an ethnically diverse country with a rich culture and civilization. Through Moroccan history, Morocco hosted many people coming from East (Phoenicians, Carthaginians, Jews and Arabs), South (Sub-Saharan Africans) and North (Romans, Vandals, Andalusians (including Moors and Jews)). All those civilizations have had an impact on the social structure of Morocco. It conceived various forms of beliefs, from paganism, Judaism, and Christianity to Islam. Each region possesses its own specificities, thus contributing to the national culture and to the legacy of civilization. Morocco has set among its top priorities the protection of its diverse legacy and the preservation of its cultural heritage. Culturally speaking, Morocco has always been successful in combining its Berber, Jewish and Arabic cultural heritage with external influences such as the French and the Spanish and, during the last decades, the Anglo-American lifestyles.
CuisineMoroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world. The cuisine of Morocco is a mix of Berber, Spanish, Corsican, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines. The cuisine of Morocco has been influenced by the native Berber cuisine, the Arabic Andalusian cuisine brought by the Moriscos when they left Spain, the Turkish cuisine from the Turks and the Middle Eastern cuisines brought by the Arabs, as well as Jewish cuisine. Spices are used extensively in Moroccan food. While spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Chicken is the most widely eaten meat in Morocco. The most commonly eaten red meat in Morocco is beef; lamb is preferred, but is relatively expensive. Couscous is the most famous Moroccan dish along with pastilla, tajine, and harira. The most popular drink is green tea with mint. The tea is accompanied with hard sugar cones or lumps.